I tried something new for lunch today I had seen in Yeastfree Cooking, or something like that. Anyway, it was so simple and actually tasty. I don't usually make meals during the day, I don't always sit down to eat, so what's the point? So this was more than I'm used to, but so easy. Ready?
One cooked sweet potato, peeled and sliced
1/2 banana cut lengthwise, peeled
1/4 cup pecans, toasted
oil
Toast the pecan for a few minutes, remove from the pan and add just about a tablespoon of oil. Add the banana and sweet potato slices. Cover and let cook until warmed through. You don't even have to turn them over. Plate with cooked side up and sprinkle with nuts. The bananas have a nice sweetness that comes out with cooking and blends well with the potato and pecans. Surprisingly yummy!
No comments:
Post a Comment