Lasagna Recipe

Here is the Lasagna Recipe that has been awaited for soooo long. Sorry it took so long. I hope I remembered everything :)

Spinach Lasagna

Lasagna noodles (may be regular, gluten free, or no boil) about 1 box
1 chopped onion
1 TBS oil
2 lbs. ground meat ( I used 1lb ground beef and 1lb ground sausage)
2 eggs
2 boxes frozen spinach, thawed and drained
3 c ricotta or cottage cheese
2c tomatoes (1 can)
2 (6 oz.) cans tomato paste
2 TBS parsley
1 1/2 tsp salt
1 tsp pepper
1 lb. mozzarella cheese, grated

Heat skillet and cook onion and oil, add ground meat. Drain and add tomatoes and tomato paste and salt. Combine remain ingredients, except mozzarella cheese, in a blender until smooth, layer noodles, meat sauce, spinach mixture and mozzarella cheese. Repeat layers. Bake for about 30 minutes. (Mine took closer to 45 minutes.)

The spinach may be removed easily for just a meat lasagna.

Enjoy!!